A paneer press machine is a food-grade stainless steel device used to remove whey from curdled milk, shaping it into firm, uniform blocks. These machines range from manual screw-presses (10-17 kg capacity) for small operations to pneumatic/automatic systems for large-scale production, ensuring high efficiency, consistent quality, and hygiene.
Key Features and Types
Manual Press Machine: Hand-operated, ideal for small-scale dairy units and households, often featuring a screw mechanism.
Pneumatic/Automatic Press: Uses air pressure to remove excess whey, offering high-speed production (50-500 kg/hour) with consistent pressure.
Material: Constructed from high-grade stainless steel to meet hygiene standards.
Structure: Includes a mould/press chamber for placing curdled milk and a mechanism to apply, often with adjustable pressure.
