Aloevera plant machinery consists of automated and semi-automated stainless steel (SS304/316) equipment designed for washing, peeling, gel extraction, and pasteurization, largely used in cosmetic and food production. Key machines include conveyor washing systems, automatic dual-blade peeling machines, and high-capacity processors that ensure sanitary, high-yield production (1T/H?30T/H).
Key Components of Aloe Vera Processing Machinery
Aloe Vera Leaf Washing Machine: Uses brush rollers, water spray systems, and sometimes ozone or UV treatment to remove dirt and impurities from leaves.
Automatic Peeling Machine: Features conveyer belts and synchronized blade sets that remove the top and bottom rinds, separating the inner gel with high efficiency.
Aloe Vera Gel Extractor/Separator: Specialized equipment for isolating the pure inner gel from the rind.
Processing & Blending Tanks: Large stainless steel vats for collecting, mixing, and preparing gel for products like juice or cosmetics.
Pasteurizer/Sterilizer: Essential for microbial control, this unit uses rapid heating and cooling to stabilize the gel, ensuring long shelf life.
Filtration System: Multi-step systems, including coarse and ultra-filtration, to ensure product clarity and purity.
Filling and Packing Machine: Automated machines to package the final product.
