A milk processing tank is a stainless steel vessel designed for hygienic storage, cooling, heating, or mixing of milk, crucial for preventing spoilage and ensuring consistency. They feature insulation, agitation systems, and temperature control to maintain milk safety from collection to processing.
Key Features and Components
Material: Constructed from high-grade, food-grade stainless steel (AISI 304 or 316L) to ensure hygiene and corrosion resistance.
Insulation: Double-walled with insulation (such as glass wool) to maintain the desired temperature.
Agitation: Fitted with agitators (mixers) to prevent cream separation and ensure uniform temperature.
Temperature Control: Integrated systems for cooling (evaporator/compressor) or heating (jackets).
Cleaning: Equipped with CIP (Clean-in-Place) systems for sterilization.
